JELL-O Quick Orange Cup

• 1 pkg (85 g) Jell-O Orange Jelly Powder
• 1 cup boiling water
• 2 cups vanilla ice cream
• Cool Whip Whipped Topping, thawed

1. DISSOLVE jelly powder in boiling water.
2. Add ice cream; stir well.
3. SPOON into serving dishes.
4. CHILL 30 minutes.
5. Garnish with whipped topping.

boiling water, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/jell-o-quick-orange-cup-86623.aspx (may not work)