Indian chicken burger recipe

• 400 g (14.1oz) chicken mince
• 6 g (0.2oz) ginger, peeled and finely chopped
• 10 g (0.4oz) garlic (approx. 3 large cloves), peeled and finely chopped
• 0.5 small onion, finely chopped for the burgers
• 1 handful fresh coriander leaves and stalks, finely chopped
• 0.75 tsp garam masala
• 1 tsp cumin powder
• 1 tsp lemon juice
• 1 or 2 green chillies (optional), chopped and seeded
• 1 tbsp vegetable oil, plus extra for the pan
• 0.5 small onion, sliced into rings
• 7 tbsp light mayonnaise
• 2 tbsp chopped fresh coriander leaves
• 1 tsp lemon juice, or more to taste
• 1 sprinkling black pepper, to taste
• 4 burger buns, halved
• 1 handful lettuce leaves, shredded
• 1 beef tomato, sliced
• 2 tsp fresh mint leaves

1. Mix together all the main ingredients for the burgers plus a teaspoon of salt.
2. Allow the mixture to rest for 10 minutes in the fridge.
3. Preheat the oven to 200C/gas mark 6.
4. Mould the mince into four burgers and place on an oiled baking sheet.
5. Place in the oven and cook for 10 minutes, turning halfway through the cooking time.
6. Meanwhile, mix the mayonnaise with the coriander and mint leaves, lemon, salt and pepper.
7. Warm the burger buns in the oven for the final 2 minutes of cooking time.
8. Place a small handful of the lettuce on the bottom of each bun with the sliced tomato and onion rings and a good dollop of the herbed mayonnaise.
9. Top with the hot burgers and finish off with the top half of the bun.

chicken, garlic, onion, coriander, garam masala, cumin powder, lemon juice, green chillies, vegetable oil, onion, light mayonnaise, fresh coriander leaves, lemon juice, black pepper, burger buns, handful lettuce leaves, beef tomato, mint

Taken from www.lovefood.com/guide/recipes/30469/indian-chicken-burger-recipe (may not work)