Griddled prawns with guacamole recipe

• 12 large shell-on raw prawns
• 1 tsp olive oil
• 0.5 lemon, juice only
• 200 g (7.1oz) pot of fresh guacamole dip
• 4 lemon wedges
• 4 lime wedges
• 4 slices crusty bread

1. Place the prawns in a shallow dish, add the olive oil and lemon juice and toss together.
2. Season with a little salt and ground black pepper.
3. Heat a griddle pan or barbecue and when hot add the prawns.
4. Cook for 8-10 mins, turning once until the prawns have turned bright pink.
5. Heap the prawns onto a platter and serve with the guacamole, lemon and lime wedges and some crusty bread to serve.

shell, olive oil, guacamole dip, lemon wedges, lime wedges, crusty bread

Taken from www.lovefood.com/guide/recipes/30467/griddled-prawns-with-guacamole-recipe (may not work)