Mixed Herb Pesto

  1. In a food processor blend together all ingredients with salt and pepper to taste until smooth.
  2. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

flatleafed parsley, basil, thyme, rosemary, tarragon, freshly grated parmesan, olive oil, walnuts, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/mixed-herb-pesto-12462 (may not work)

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