Shish Kabobs

• 4 lb. boneless sirloin steak
• 4 tsp. garlic salt
• 1 tsp. black pepper
• 2 tsp. dry mustard
• 2 tsp. chili powder
• 4 tsp. onion, minced
• 1 c. cider vinegar
• 8 Tbsp. catsup
• 8 Tbsp. vegetable oil
• whole fresh mushrooms
• cherry tomatoes
• small onions
• green pepper slices

1. Cut meat into cubes.
2. Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small bowl.
3. Place cubes of meat in plastic bag and pour combined ingredients over meat.
4. Close bag and turn bag so meat is completely covered. Refrigerate overnight.
5. Pierce onions with ice pick several times to prevent them from falling apart when you add them to boiling water for 10 minutes.
6. Add green pepper to same boiling water for 5 minutes, stirring meat and vegetables on skewers alternately.

boneless sirloin steak, garlic salt, black pepper, dry mustard, chili powder, onion, cider vinegar, catsup, vegetable oil, fresh mushrooms, cherry tomatoes, onions, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285245 (may not work)