Braised Chicken With Tomatoes And Tarragon Recipe

• 1 x Chicken, cut into 8 pcs, (3 1/2 lbs) Salt Grnd black pepper
• 3 Tbsp. Extra virgin olive oil
• 4 med Chopped shallots
• 1/2 c. Dry white wine
• 1/4 c. Tarragon vinegar or possibly white wine vinegar
• 2 med Tomatoes, peeled, seeded, and minced coarse
• 1 Tbsp. Dry tarragon

1. Sprinkle chicken pcs with 3/4 tsp.
2. salt and 1/2 tsp.
3. pepper.
4. Heat oil in a large skillet.
5. Add in chicken; cook over medium-high heat, turning occasionally till seared on all sides, about 12 min.
6. Remove chicken; cover and keep it hot.
7. Remove and throw away all but 2 Tbsp.
8. of the pan drippings.
9. Add in shallots; saute/fry till softened, about 1 minute.
10. Add in wine, bring to boil, and simmer till wine reduces to 1/4 c., about 1 minute.
11. Add in vinegar, tomatoes, and tarragon; return chicken to skillet.
12. Cover and simmer till chicken is cooked through, about 8 min.
13. Serve immediately.

chicken, extra virgin olive oil, shallots, white wine, tarragon vinegar, tomatoes, tarragon

Taken from cookeatshare.com/recipes/braised-chicken-with-tomatoes-and-tarragon-90483 (may not work)