Mini-meatball and Spinach Soup

• 12 lb lean ground beef
• 1 egg
• 14 teaspoon salt
• 1 dash pepper
• 5 teaspoons chicken bouillon granules
• 4 cups water
• 2 cups fresh spinach, coarsely shredded

1. In a medium bowl, combine meat, eggs, salt and pepper, mix well.
2. On waxed paper, place 1/2 tsp of meat mixture after rolling into small balls.
3. Set aside.
4. In a 3-qt saucepan, combine bouillon and water; heat to boiling.
5. Add meatballs and cook for 8 minutes; add spinach and cook for another 3 minutes.

lean ground beef, egg, salt, pepper, chicken bouillon granules, water, fresh spinach

Taken from www.food.com/recipe/mini-meatball-and-spinach-soup-93424 (may not work)