Stamppot

• 1 bunch kale, chopped fine
• 4 -5 medium white potatoes, peeled and diced
• 1 lb bacon, chopped
• 1 lb Polish sausage, sliced
• milk
• vinegar (optional)

1. Boil kale for 10 minutes in a large pot of water.
2. Add potatoes, bacon, and sausage to water and continue to boil until potatoes are done, about 10-12 minutes.
3. Drain everything.
4. Remove the meats and set aside.
5. Put the potatoes and kale in a large bowl and mash with enough milk to bring it all together.
6. Put meats back in and stir everything together.
7. Serve with vinegar for extra taste.

kale, white potatoes, bacon, sausage, milk, vinegar

Taken from www.food.com/recipe/stamppot-223608 (may not work)