Borden's and Gordon's

• 1/2 gallon french vanilla ice cream
• 1 cup vodka
• 1 cup coffee cooked
• 1 cup creme de cocoa

1. Thaw ice cream in punch bowl; let it soften.
2. Then combine 3 liquid ingredients.
3. Blend with ice cream.
4. Serve.

vanilla ice cream, vodka, coffee cooked, creme de cocoa

Taken from recipeland.com/recipe/v/bordens-gordons-5678 (may not work)