Onion Pudding

• 2 medium onions, cut into 8 wedges each, root end attached
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 garlic clove, minced
• 3 eggs
• 1 12 cups milk
• 13 cup all-purpose flour
• 4 ounces white cheddar cheese, shredded
• 1 tablespoon snipped fresh sage

1. Preheat oven to 400F In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper.
2. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender.
3. Remove from heat; set aside.
4. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter.
5. In bowl, combine eggs and milk; whisk in flour.
6. Add cheese and the snipped sage; combine.
7. Spoon onion in dishes; pour egg mixture over.
8. Bake 20 to 25 minutes or until puffed and golden.
9. Remove; let stand 10 minutes.
10. Serve warm with fresh sage leaves.

onions, olive oil, butter, garlic, eggs, milk, flour, cheddar cheese, fresh sage

Taken from www.food.com/recipe/onion-pudding-278712 (may not work)