Un-Stuffed Peppers

• 13 pounds Hot Breakfast Sasuage
• 12 ounces, weight Diced Tomatoes (flavored Or Not)
• 2 whole Peppers (i Used Red And Green-sliced)
• 1 cup Minute Rice
• 1/2 cups Shredded Cheese

1. Crumble and saute your sausage until brown.
2. Add in tomatoes, peppers, and rice and cook for about 810 minutes.
3. You may need to add a little water if your tomato juice gets all absorbed by the rice.
4. Stir in your cheese and continue to cook additional 810 minutes over low heat, or transfer to a baking dish and bake at 350 degrees F for 1015 minutes or until the cheese is melted.
5. Either way, its yummy!

sasuage, tomatoes, peppers, rice, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/un-stuffed-peppers/ (may not work)