Sweet and Spicy Lamb
- 1/2 cup pineapple juice
- 1/4 cup oil
- 2 tablespoons golden syrup
- 1 1/2 tablespoons VEGEMITE
- Finely grated rind and juice of 1 lime Safeway 3 ct For $1.00 thru 02/09
- 5 cm piece root ginger, chopped
- 2 long green chillies, chopped
- 2 star anise
- 1 cinnamon stick, broken
- 4 lamb leg steaks
- 1/4 red cabbage, finely shredded
- 1/4 green cabbage, finely shredded
- 5 spring onions, finely sliced
- 1 carrot, peeled and cut into julienne strips Target 2 lb For $3.00 thru 02/06
- 1/4 cup mint leaves, finely sliced
- 1/3 cup KRAFT Coleslaw Dressing
- COMBINE the juice, oil, golden syrup, VEGEMITE, lime, ginger, chillies and spices in a large shallow dish.
- Add the lamb, cover with plastic wrap and refrigerate for at least a couple of hours.
- COMBINE the remaining ingredients in a large bowl and mix to combine.
- Cover and chill until required.
- LIFT the lamb from the marinade and char grill or barbeque for 3-4 minutes on each side or until cooked.
- Rest, wrapped in foil for 5 minutes.
- Cut into slices.
- Divide salad between serving plates and top with lamb.
- Serve immediately.
pineapple juice, oil, golden syrup, vegemite, lime, root ginger, long green chillies, anise, cinnamon, red cabbage, green cabbage, spring onions, carrot, mint
Taken from www.kraftrecipes.com/recipes/sweet-spicy-lamb-125107.aspx (may not work)