Sweet and Spicy Lamb

• 1/2 cup pineapple juice
• 1/4 cup oil
• 2 tablespoons golden syrup
• 1 1/2 tablespoons VEGEMITE
• Finely grated rind and juice of 1 lime Safeway 3 ct For $1.00 thru 02/09
• 5 cm piece root ginger, chopped
• 2 long green chillies, chopped
• 2 star anise
• 1 cinnamon stick, broken
• 4 lamb leg steaks
• 1/4 red cabbage, finely shredded
• 1/4 green cabbage, finely shredded
• 5 spring onions, finely sliced
• 1 carrot, peeled and cut into julienne strips Target 2 lb For $3.00 thru 02/06
• 1/4 cup mint leaves, finely sliced
• 1/3 cup KRAFT Coleslaw Dressing

1. COMBINE the juice, oil, golden syrup, VEGEMITE, lime, ginger, chillies and spices in a large shallow dish.
2. Add the lamb, cover with plastic wrap and refrigerate for at least a couple of hours.
3. COMBINE the remaining ingredients in a large bowl and mix to combine.
4. Cover and chill until required.
5. LIFT the lamb from the marinade and char grill or barbeque for 3-4 minutes on each side or until cooked.
6. Rest, wrapped in foil for 5 minutes.
7. Cut into slices.
8. Divide salad between serving plates and top with lamb.
9. Serve immediately.

pineapple juice, oil, golden syrup, vegemite, lime, root ginger, long green chillies, anise, cinnamon, red cabbage, green cabbage, spring onions, carrot, mint

Taken from www.kraftrecipes.com/recipes/sweet-spicy-lamb-125107.aspx (may not work)