Texas Stew Recipe

• 1 1/2 pound minced stew beef
• 1 med. onion, minced
• 1 med. green pepper, minced
• 2 tbsp. chili pwdr
• 1/2 teaspoon garlic salt
• 1 pound can tomatoes
• Dash of pepper
• 1 (15 ounce.) can kidney beans, liquid removed
• 1 (12 ounce. can) corn

1. Sprinkle bottom of saucepan with salt, brown stew beef.
2. Add in onion, green pepper, garlic salt and cook for 2 min.
3. Add in chili pwdr and cook for 2 min.
4. Add in tomatoes, black pepper and simmer for 1 hour.
5. Add in kidney beans and simmer for 1 hour.
6. Add in corn and heat thoroughly.

stew beef, onion, green pepper, chili pwdr, garlic salt, tomatoes, pepper, kidney beans, corn

Taken from cookeatshare.com/recipes/texas-stew-55210 (may not work)