Crustless Country Quiche

• 2 cups cholesterol-free egg product
• 4 frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
• 6 fresh asparagus spears, trimmed, cut into 1/2-inch lengths
• 1/2 cup low-fat cottage cheese
• 1/2 cup shredded Swiss cheese
• 1/4 cup finely chopped onions
• 1 Tbsp. Dijon mustard

1. Heat oven to 350F.
2. Combine all ingredients; pour into 9-inch pie plate sprayed with cooking spray.
3. Bake 40 to 45 min.
4. or until center is puffed and top is golden brown.

cholesterolfree, veggie breakfast, lowfat cottage cheese, swiss cheese, onions, mustard

Taken from www.kraftrecipes.com/recipes/crustless-country-quiche-75700.aspx (may not work)