Easy Onion and Herb Focaccia

• 10 ounces pizza crust dough can, refrigerated, or fresh
• 1 tablespoon vegetable oil olive
• 1 tablespoon onions red, sliced into rings
• 2 teaspoons sage fresh, chopped OR 1 ts dried sage leaves
• 2 teaspoons rosemary leaves fresh, chopped OR 1/2 ts dried rosemary

1. Heat oven to 425F (220C).
2. Grease cookie sheet or 12 inch pizza pan.
3. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.
4. Press dough from center to edge into 12 inch circle.
5. Brush with oil.
6. Arrange with remaining ingredients.
7. Bake 10 to 12 minutes or until golden brown.

crust, vegetable oil olive, onions red, sage, rosemary

Taken from recipeland.com/recipe/v/easy-onion-herb-focaccia-2427 (may not work)