Easiest Penne With Vodka

• 2 tablespoons butter
• 13 cup vodka
• 12 teaspoon seasoned pepper or 12 teaspoon crushed red pepper flakes
• 1 dash cayenne
• 1 (14 1/2 ounce) can diced tomatoes
• 12 teaspoon salt
• 12 cup heavy cream or 12 cup whipping cream
• 14 cup freshly grated parmesan cheese
• 1 lb penne, cooked according to package directions,drained

1. Heat butter in large skillet over medium-low heat.
2. Stir in vodka, seasoned or crushed red pepper, and cayenne; heat gently for two minutes.
3. Carefully add tomatoes and salt.
4. Increase heat to high and cook until mixture thickens, about 5 minutes.
5. Lower heat, and stir in heavy cream and Parmesan cheese.
6. Add the penne, and toss with sauce.

butter, vodka, pepper, cayenne, tomatoes, salt, heavy cream, parmesan cheese, penne

Taken from www.food.com/recipe/easiest-penne-with-vodka-108655 (may not work)