Seafood pasta in Vodka Sauce

• 1 Olive oil
• 3 clove Garlic, minced
• 2 medium Shallots, chopped
• 1 1/2 cup Vodka
• 2 cup Chicken stock
• 2 cup Tomatoes, chopped
• 1 tsp Sugar
• 1 packages Cooked mixed seafood, thawed and rinsed
• 1 Salt, to taste
• 1 Pepper, to taste
• 1/2 cup Heavy cream
• 1/2 cup Fresh basil, chopped

1. On medium heat, heat oil.
2. Saute garlic and shallots.
3. Add vodka, let reduce to half.
4. Add tomatoes, sugar and chicken stock.
5. Bring to boil, add seafood then simmer.
6. Add cream, simmer for 1 minute, remove from heat.
7. Add basil and salt and pepper to taste.

olive oil, clove garlic, shallots, vodka, chicken, tomatoes, sugar, mixed seafood, salt, pepper, heavy cream, fresh basil

Taken from cookpad.com/us/recipes/332343-seafood-pasta-in-vodka-sauce (may not work)