Cornmeal Pan Rolls

• 2 12 cups all-purpose flour
• 12 cup cornmeal
• 2 tablespoons sugar
• 1 (1/4 ounce) package yeast
• 1 teaspoon salt
• 1 cup water
• 3 tablespoons butter, divided
• 1 egg, beaten

1. In a large mixing bowl, combine the flour, cornmeal, sugar, yeast and salt.
2. In a saucepan, heat water and 2 T. water butter to 120-130 degrees.
3. Add to dry ingredients; beat until moisteened.
4. Add egg; beat on medium speed for 3 minutes.
5. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
6. Place in a greased blowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled.
8. About and hour.
9. Punch down.
10. Turn onto lightly floured surface; divide dough into 18 pieces.
11. Shape each piece into a ball.
12. Place in greased 13x9x2 in baking pan or 2 round 9 inch baking pans.
13. COver and let rise in a warm place until doubled, about 30 minutes.
14. Bake at 400 degrees for 15-20 minutes or until goldend brown.
15. Melt remaining butter; brush over rolls.
16. Invert onto wire racks.

flour, cornmeal, sugar, yeast, salt, water, butter, egg

Taken from www.food.com/recipe/cornmeal-pan-rolls-140019 (may not work)