My Mexican Beef

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 garlic cloves, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can chopped green chile peppers
• 1 tablespoon chopped chipotle peppers, or more to taste
• 1 pound shaved steak
• 2 teaspoons ground cumin
• 1 teaspoon coriander seeds
• salt and ground black pepper to taste
• 1 cinnamon stick
• 1/4 cup chopped fresh cilantro, or to taste

1. Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
2. Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
3. Discard cinnamon stick and stir cilantro into the saucepan.

olive oil, yellow onion, garlic, tomatoes, green chile peppers, peppers, ground cumin, coriander seeds, salt, cinnamon, fresh cilantro

Taken from www.allrecipes.com/recipe/257976/my-mexican-beef/ (may not work)