Cherry Tomato-Basil Salad

• 1 pint cherry tomatoes, halved
• 14 cup red onion, diced
• 1 tablespoon fat-free mayonnaise or 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon fat free balsamic vinaigrette
• 5 -6 fresh basil leaves, finely chopped

1. Combine all ingredients and chill in refrigerator for about 2 hours to allow flavors to blend.

cherry tomatoes, red onion, mayonnaise, balsamic vinaigrette, fresh basil

Taken from www.food.com/recipe/cherry-tomato-basil-salad-241025 (may not work)