Strip Steak with Four-Cheese Crust

• 2 qt. Gorgonzola cheese, crumbled
• 1 qt. DI GIORNO Shredded Parmesan, Romano and Asiago Three Cheese
• 1/2 cup fresh chives, chopped
• 1-1/2 cups A.1. Original Sauce
• 2 Tbsp. TAPATIO Hot Sauce
• 24 each boneless beef strip steaks
• salt and pepper, to taste

1. Mix cheeses and chives.
2. Mix steak sauce and hot sauce.
3. Refrigerate both until ready to use.
4. For each serving: Season 1 steak with salt and pepper.
5. Grill on high heat 10 min.
6. or to medium (160F), or desired doneness, turning occasionally.
7. Brush with 1 Tbsp.
8. of the steak sauce mixture; cover with about 1/2 cup of the cheese mixture.
9. Broil 2 to 3 min.
10. or until cheese topping is melted and golden brown.

gorgonzola cheese, parmesan, fresh chives, original sauce, boneless beef, salt

Taken from www.kraftrecipes.com/recipes/strip-steak-four-cheese-crust-97768.aspx (may not work)