Baked Ravioli

• 16 ounces, weight Ravioli, Fresh Or Frozen, Any Flavor
• 1 cup Bread Crumbs
• 1/4 cups Grated Parmesan Cheese
• 1/4 cups Parmesan, Romano, Asiago Grated Cheese
• Dried Italian Seasoning, To Taste
• 1/4 cups Italian Dressing

1. Preheat oven to 400 degrees F. Cover baking sheet with foil and spray with nonstick cooking spray.
2. If using frozen ravioli, boil for about 5 minutes to soften.
3. Mix bread crumbs, cheeses and dry Italian seasoning in a bowl and place in a flat pie dish.
4. Pour Italian salad dressing in a separate bowl.
5. Dip each ravioli in Italian salad dressing, the coat well with breadcrumb mixture.
6. Place on baking sheet.
7. Bake for 10-12 minutes, then flip ravioli and bake on the other side for an additional 10-12 minutes or until brown.

weight, bread crumbs, parmesan cheese, parmesan, italian seasoning, italian dressing

Taken from tastykitchen.com/recipes/main-courses/baked-ravioli-3/ (may not work)