Parmesan Chicken

• 1 cup Progresso Italian bread crumbs
• 1/4 cup grated parmesan cheese
• 2 eggs
• 1 cup flour
• 1 oil or melted butter
• 4 boneless skinless chicken breast

1. mix parmesan, bread crumbs in a bowl.
2. blend eggs briefly in blender or with mixer
3. put some flour on a plate
4. tenderize chicken breast till its 1/4 inch in thickness
5. coat chicken in flour then dredge it in eggs, coat in crumb mixture.
6. heat oil over medium heat, cook chicken for 8-10 minutes turning once
7. serve with spaghetti and sauce if desired
8. ENJOY :-)

progresso italian bread crumbs, parmesan cheese, eggs, flour, oil, chicken breast

Taken from cookpad.com/us/recipes/337063-parmesan-chicken (may not work)