My Mom'S Baja Burger

• 2 pounds ground beef
• 1 cup corn chips (such as Fritos(R), crushed
• salt and ground black pepper to taste
• 1 (28 ounce) can tomato sauce
• 1/2 onion, chopped
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/2 cup shredded Cheddar cheese
• 8 (6 inch) French bread rolls, split in half lengthwise

1. Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
2. Heat a large skillet over medium-high heat.
3. Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.

ground beef, corn chips, salt, tomato sauce, onion, garlic salt, chili powder, cheddar cheese, bread rolls

Taken from www.allrecipes.com/recipe/106339/my-moms-baja-burger/ (may not work)