Easy Weeknight Meatball Stew

• 15 ounces potatoes, rinsed and drained
• 1 cup chopped onion
• 14 12 ounces beef broth
• 2 (15 ounce) cans tomato sauce
• 1 cup water
• 12-1 teaspoon italian seasoning
• 14 teaspoon pepper
• 16 ounces frozen mixed vegetables
• 24 frozen meatballs

1. In a large saucepan, combine all ingredients except meatballs.
2. Bring to a boil, cover, reduce heat and simmer 8 minutes.
3. Add meatballs, cover and simmer another 6-8 minutes or until veggies are tender and meatballs are heated through.

potatoes, onion, beef broth, tomato sauce, water, italian seasoning, pepper, mixed vegetables, frozen meatballs

Taken from www.food.com/recipe/easy-weeknight-meatball-stew-511810 (may not work)