Baked Scalloped Cauliflower

• 1 (10 oz/284 mL) can cream of celery soup, undiluted
• 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
• 1 medium cauliflower, cut into florets Safeway 1 lb For $1.99 thru 02/09
• 1/3 cup each: Kraft 100% Parmesan Grated Cheese and soft bread crumbs

1. MIX soup and dressing in large glass bowl; add cauliflower tossing to coat.
2. PLACE in lightly greased, large shallow baking dish.
3. BLEND cheese and bread; sprinkle evenly over cauliflower.
4. BAKE covered at 350F (180C) for 20 minutes; uncover and bake 10 minutes or until golden.

cream of celery soup, peppercorn, cauliflower, bread crumbs

Taken from www.kraftrecipes.com/recipes/baked-scalloped-cauliflower-84291.aspx (may not work)