Spicy Salmon Filet

• 2 lb Salmon filet
• 1 cup Low Sodium Soy Sauce
• 1 tbsp Ground ginger
• 1 tsp Sofrito
• 1 tbsp Raw Honey
• 1 tbsp Butter
• 2 tbsp Franks Red Hot Sauce
• 1 pinch ground black pepper

1. Set oven to 350F
2. In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
3. Place aluminum foil on baking sheet
4. Break up butter into 4 pieces and place on baking sheet
5. Put salmon on baking sheet with the skin facing up
6. Mix and pour all ingredients over salmon evenly
7. Bake for 25 min (at the most).
8. Turn salmon over half way through

salmon filet, soy sauce, ground ginger, honey, butter, ground black pepper

Taken from cookpad.com/us/recipes/369205-spicy-salmon-filet (may not work)