Veggie-packed Pork Miso Soup
- 200 grams Pork
- 1 Carrot
- 1 Potatoes
- 5 cm Daikon radish
- 1 Burdock root
- 1 block Tofu
- 1 knob Ginger
- 1 +2 tablespoons Miso
- 1 Sesame oil
- Bring the dashi stock to a boil.
- Shave the burdock root, slice the carrots and cut the daikon radish in quarter-rounds, cut the pork and the potatoes into bite-sized pieces, and mince the ginger.
- Heat sesame oil in a pan and fry the ginger and the pork.
- Add the other vegetables, pour the dashi stock from Step 1, and cook over high heat.
- Skim off the scum from the stock.
- Turn off the heat, dissolve in the miso, add the tofu, and heat it up again.
- It's finished when it comes to a boil.
pork, carrot, potatoes, radish, root, knob ginger, sesame oil
Taken from cookpad.com/us/recipes/147572-veggie-packed-pork-miso-soup (may not work)