Shredded Veggie Salad

• 2 hearts romaine or 1 small head iceberg lettuce, shredded
• 1 medium beefsteak tomato, halved then very thinly sliced
• 1 small green bell pepper, very thinly sliced
• 1/2 medium onion, very thinly sliced
• 1/4 cup hot pepper rings or pepperoncini, drained and chopped
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil, eyeball it
• Salt
• Pepper

1. Mix salad and dress with vinegar, oil, salt, and pepper.

hearts romaine, beefsteak tomato, green bell pepper, onion, hot pepper, red wine vinegar, extravirgin olive oil, salt, pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/shredded-veggie-salad-recipe.html (may not work)