Fudge Crust Mini Cheesecake (light)

• 2 Fudge vanilla wafers
• 1 tbsp Stevia in the raw
• 1 Smart balance butter (light)
• 3/4 packages Cream cheese (fat free)
• 1/4 cup Stevia in the raw
• 1 tsp Vanilla extract
• 1/4 cup Egg beaters

1. PREHEAT oven to 300F Mix wafer crumbs, 3/4 tbs stevia and butter.
2. Press mixture onto 4-1/2" springform pan BAKE 7 min
3. BEAT cream cheese, 1/4 cup stevia and vanilla with electric mixer till well blended.
4. Slowly add egg on low Pour batter into pan
5. OPTIONAL: Add some stir-in ideas, pour over crusts
6. Place pans on baking sheet BAKE 40 to 45 min or until centers are almost set.
7. Cool before removing rims Refrigerate for at least 4 hrs

vanilla wafers, butter, cream cheese, vanilla, egg beaters

Taken from cookpad.com/us/recipes/363746-fudge-crust-mini-cheesecake-light (may not work)