Cheesy Sun-Dried Tomato and Spinach Dip

• 14 cup cream cheese
• 14 cup sour cream
• 1 cup shredded cheddar cheese
• 12 cup shredded monterey jack cheese
• 18 cup parmesan cheese
• 10 ounces frozen spinach
• 4 ounces julian cut sun-dried tomatoes (drained)
• 1 crushed garlic clove
• 1 tablespoon Worcestershire sauce
• onion powder
• pepper
• salt, to
• 12 chopped bell pepper

1. Thaw the spinach and squeeze out the excess water.
2. Drain and pat dry the tomatoes.
3. In a medium sauce pan, put all cheeses, sour cream, spinach, Worcestershire sauce, and crushed garlic.
4. Melt on a medium low setting.
5. Stir mixture until everything is incorporated.
6. Taste.
7. Add some onion powder, salt, and pepper until it tastes good to you.
8. Add the sun-dried tomatoes and stir.
9. Put into a serving bowl and top with the tiny pieces of green pepper (the reason this goes on last is because I like them crispy).

cream cheese, sour cream, cheddar cheese, shredded monterey jack cheese, parmesan cheese, frozen spinach, julian, garlic, worcestershire sauce, onion, pepper, salt, bell pepper

Taken from www.food.com/recipe/cheesy-sun-dried-tomato-and-spinach-dip-132859 (may not work)