Nam Sod (Thai Pork Salad)

• Dressing:
• 2 cups fresh lime juice
• 12 fresh red or green Thai peppers, seeded and chopped, or to taste
• 1/4 cup fish sauce
• 2 tablespoons fish sauce
• 2 tablespoons dried chile flakes
• 6 shallots, sliced very thin, or more to taste
• 4 cups chopped fresh mint
• 1 cup unsalted roasted peanuts
• 1 onion, halved and sliced very thin
• 1 red onion, sliced very thin
• 6 green onions, coarsely sliced, or more to taste
• 1 cup finely chopped fresh ginger
• 2 pounds fresh ground lean pork, or more to taste
• 1 (10 ounce) package romaine lettuce hearts

1. Combine lime juice, fresh Thai peppers, 1/4 cup plus 2 tablespoons fish sauce, and dried chile flakes in a bowl and mix well. Add shallots, mint, cilantro, peanuts, onion, red onion, green onions, and ginger. Mix well.
2. Heat a nonstick skillet over medium-high heat. Add pork; cook and stir to break it up until pork is no longer pink in the center but not yet browned, 3 to 5 minutes. Drain and discard grease. Allow pork to cool briefly, about 5 minutes.
3. Transfer pork to a bowl and add dressing mixture; mix very well. Let the salad sit for at least 10 minutes before serving. Spoon mixture into lettuce leaves, like putting a hot dog in a bun.

dressing, lime juice, fresh red, fish sauce, fish sauce, chile flakes, shallots, fresh mint, peanuts, onion, red onion, green onions, fresh ginger, fresh ground lean pork, romaine lettuce hearts

Taken from www.allrecipes.com/recipe/260239/nam-sod-thai-pork-salad/ (may not work)