Soft and Chewy Okara Pon De Queijo

• 100 grams Fresh okara
• 70 grams Katakuriko
• 30 grams Grated cheese
• 1 pinch Salt
• 100 ml Milk
• 1/2 tbsp Vegetable oil (they're even more delicious with garlic oil )

1. Place the okara, katakuriko, powdered cheese, and salt into a bag, and shake well.
2. Preheat the oven.
3. Add in the vegetable oil and milk, and knead.
4. When the the dough is smooth and a bit soft it's ready.
5. Once it has been mixed well, roll it up into bite-sized pieces and bake in the oven at 190C for about 17-20 minutes.
6. Eat them freshly baked.
7. These also taste great fried golden brown in oil.
8. These have been mixed shredded cheese, Krazy salt, black pepper, and parsley, and had a bite sized piece of wiener rolled up into them.
9. Dip in ketchup and enjoy.
10. It's great for a snack while drinking, or for breakfast.
11. This is what it looks like on the inside.

fresh okara, katakuriko, cheese, salt, milk, vegetable oil

Taken from cookpad.com/us/recipes/154581-soft-and-chewy-okara-pon-de-queijo (may not work)