Caramel Apple Breakfast Rolls

• 12 cup brown sugar
• 12 cup whipping cream
• 14 cup chopped pecans
• 1 (11 ounce) cancanned breadsticks
• 13 cup cinnamon applesauce

1. Set oven to 350.
2. Mix brown sugar with whipping cream in 2.5L casserole dish.
3. I use a round one.
4. Sprinkle with pecans once mixed.
5. Unroll breadstick dough.
6. Do Not Separate.
7. Spread applesauce over dough.
8. Rollup dough from short end.
9. Separate at perforations.
10. Place coiled dough in pan.
11. Bake 20-25 minutes.
12. Cool 1 minute, then invert pan.

brown sugar, whipping cream, pecans, breadsticks, cinnamon applesauce

Taken from www.food.com/recipe/caramel-apple-breakfast-rolls-334383 (may not work)