Greek-Style Lamb Kebabs With Tzatziki

• 800 g lamb fillets, cubed
• 2 tablespoons dried oregano
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 garlic clove, crushed
• 200 g plain yogurt
• 1 lebanese cucumber, finely grated
• 12 red onion, finely diced
• 1 tablespoon Italian parsley, chopped
• 1 tablespoon mint, chopped

1. Mix marinade ingredients in shallow dish.
2. Add lamb, turning to coat thoroughly.
3. Lightly season, then cover with plastic wrap and refrigerate from 2 hours to overnight - the longer the better.
4. Preheat grill plate or BBQ grill to high.
5. Thread lamb on skewers and grill for 2 minutes each side (8 mins in total) or until done to your liking.
6. Meanwhile, combine all tzatziki ingredients in a bowl and lightly season.
7. Serve alongside kebabs and offer a salad.

lamb fillets, oregano, olive oil, garlic, garlic, yogurt, lebanese cucumber, red onion, italian parsley, mint

Taken from www.food.com/recipe/greek-style-lamb-kebabs-with-tzatziki-253299 (may not work)