Layered PHILADELPHIA Blueberry Bread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 eggs, divided
• 2 cups flour
• 2/3 cup sugar
• 2-1/2 tsp. CALUMET Baking Powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 350F.
2. Beat cream cheese in medium bowl with mixer until creamy.
3. Add 1 egg; mix well.
4. Combine flour, sugar, baking powder, baking soda and salt in large bowl.
5. Beat milk, butter and remaining eggs with whisk until blended.
6. Add to flour mixture; stir just until moistened.
7. Stir in blueberries.
8. Spoon half the batter into 9x5-inch loaf pan sprayed with cooking spray.
9. Spoon cream cheese mixture over batter; cover with remaining batter.
10. Bake 50 min.
11. or until top springs back when lightly touched in center.
12. Cool 15 min.
13. ; remove from pan to wire rack.
14. Cool completely before slicing.

philadelphia cream cheese, eggs, flour, sugar, baking powder, baking soda, salt, milk, butter, blueberries

Taken from www.kraftrecipes.com/recipes/layered-philadelphia-blueberry-bread-180804.aspx (may not work)