Chicken Tinga Tortilla Cups

• 6 small whole wheat tortillas
• 2 cups shredded rotisserie chicken
• 3/4 cup salsa
• 2 cups shredded iceberg lettuce
• 1 tomato, chopped
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Heat oven to 425F.
2. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet.
3. Top each with 1 tortilla; spray with cooking spray.
4. Bake 6 to 8 min.
5. or until tortillas are golden brown.
6. (Tortillas will drape over balls as they bake to form cups.)
7. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper.
8. Microwave on HIGH 2 min.
9. or until heated through; stir.
10. Fill tortilla cups with chicken mixture; top with remaining ingredients.

whole wheat tortillas, rotisserie chicken, salsa, tomato, cheese

Taken from www.kraftrecipes.com/recipes/chicken-tinga-tortilla-cups-131554.aspx (may not work)