Fluffy Chocolate-Peanut Butter Sundaes

• 1 cup heavy cream
• 2/3 cup bittersweet chocolate chips, such as Ghirardelli
• 1/4 cup natural creamy peanut butter
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 cup marshmallow cream
• 1 pint chocolate peanut butter or vanilla ice cream
• Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

1. For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Place the chocolate chips and peanut butter in a medium bowl.
3. Pour the warm cream over and allow to sit for 1 minute.
4. Whisk until smooth.
5. Set aside to cool slightly.
6. For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form.
7. Using a rubber spatula, quickly fold in the marshmallow cream.
8. To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls.
9. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream.
10. Garnish with sprinkles, crushed cookies or crostini, as desired.

heavy cream, bittersweet chocolate chips, natural creamy, heavy cream, sugar, marshmallow cream, chocolate peanut butter, sprinkles

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/fluffy-chocolate-peanut-butter-sundaes.html (may not work)