Home made Cheesy Corn Chowder

• 1 cup of chopped white onion
• 1 half cup of chopped red bell pepper
• 1 One half cup of chopped yellow bell pepper
• 1 pints of heavy cream
• 2 cup of chicken stock
• 5 or 6 ears of uncooked corn
• 1 quarter cup of flour
• 3 tbsp of extra virgin olive oil
• 1 cup of shredded pepper jack cheese
• 1 cup of sharp cheddar cheese shredded

1. In a large non stick stock pot combine the oil bell pepper and onions.
2. Cook for 3 to 5 minutes until vegetables are soft.
3. Next you add the flour to the vegetable mix and stir for a few minutes.
4. Next you add the chicken stock and the heavy cream.
5. Next you remove the kernels from the corn cob and place in mixture.
6. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
7. Remove from heat and add the cheese, salt and pepper to taste.

white onion, red bell pepper, yellow bell pepper, heavy cream, chicken, corn, flour, olive oil, pepper, cheddar cheese

Taken from cookpad.com/us/recipes/355087-home-made-cheesy-corn-chowder (may not work)