Crab Wontons

• 6 ounces, weight Canned White Crab Meat, Drained And Chopped
• 4 ounces, weight Fat Free Cream Cheese, Softened
• 2 Tablespoons Reduced Fat Mayonnaise
• 1/4 teaspoons Low Sodium Soy Sauce
• 1/4 teaspoons Garlic, Minced
• 1/4 teaspoons Onion Powder
• 1 dash Fresh Pepper
• 12 whole Wonton Wrappers

1. Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
2. In a medium bowl, combine crab meat, cream cheese, mayonaise, soy sauce, garlic, onion powder and pepper.
3. Mix until well combined.
4. Place 1 wonton wrapper into each of 12 mini muffin cups.
5. The edges of the wonton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
6. Fill the center of each wonton cup with crab mixture.
7. Bake in the preheated oven for 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.
8. Adapted from My Baking Addiction.

cream cheese, mayonnaise, soy sauce, garlic, onion powder, fresh pepper, wonton wrappers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-wontons-2/ (may not work)