Ham & Vegetable Pasta Toss

• 3 cups farfalle (bow-tie pasta), uncooked
• 8 cups loosely packed baby spinach leaves
• 2 cups chopped cooked ham
• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup milk
• 1 cup halved cherry tomatoes

1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 2 min.
2. Cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min.
3. or until ham is heated through and peppers are crisp-tender, stirring frequently.
4. Add cream cheese product and milk; cook and stir 2 min.
5. or until cream cheese is completely melted.
6. Drain pasta mixture; add to ingredients in skillet along with the tomatoes.
7. Cook 1 to 2 min.
8. or until heated through, stirring frequently.

farfalle, baby spinach leaves, ham, yellow pepper, philadelphia, milk, tomatoes

Taken from www.kraftrecipes.com/recipes/ham-vegetable-pasta-toss-143413.aspx (may not work)