Chicken Cheese 'N Biscuits Recipe
- 1 tbsp. + 1 teaspoon butter
- 2 tbsp. + 2 teaspoon flour
- 1/2 teaspoon powdered mustard
- 1/4 teaspoon sage
- Dash pepper to taste
- 1 1/2 c. skim lowfat milk
- 1 packet instant chicken broth mix
- 4 ounce. cheddar cheese, shredded
- 8 ounce. diced cooked chicken
- 1 c. carrots
- 1 c. sliced mushrooms
- 1 c. broccoli florets
- 4 buttermilk biscuits
- In saucepan heat butter till bubbly; add in flour, sage and mustard, stir to combine.
- Gradually add in lowfat milk, stirring constantly.
- Cook till smooth.
- Add in chicken granules and pepper.
- Reduce heat, cook till thick, 5 - 10 min, stirring occasionally.
- Add in cheese, stir till melted.
- Cook carrots, mushrooms and broccoli slightly in microwave.
- Add in to mix.
- Preheat oven to 400 degrees.
- Spray 4 small casserole dishes with cooking spray.
- Pour mix, divided into them.
- Separate biscuits, top each casserole with 1 biscuit.
- Bake 7 to 10 min till golden.
powdered mustard, sage, pepper, milk, chicken broth, cheddar cheese, chicken, carrots, mushrooms, broccoli florets, buttermilk
Taken from cookeatshare.com/recipes/chicken-cheese-n-biscuits-44434 (may not work)