Simple Chicken Cacciatore

• 6 skinless chicken legs
• 4 skinless chicken thighs
• 2 tablespoons extra virgin olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, diced
• 2 garlic cloves, minced
• 26 ounces ragu tomato and basil pasta sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 18 teaspoon salt
• 18 teaspoon pepper

1. Preheat oven to 350 degrees.
2. In a large skillet (or chicken fryer) saute bell peppers, onion and garlic in olive oil until onion is tender.
3. Sprinkle salt and pepper over chicken and add to the frying pan; brown chicken on both sides.
4. Remove chicken, bell peppers and onion to large casserole dish.
5. Pour spaghetti sauce and canned tomatoes over chicken.
6. Bake 1 hour or until chicken is completely cooked through.

chicken, chicken thighs, extra virgin olive oil, green bell pepper, red bell pepper, onion, garlic, tomato, tomatoes, salt, pepper

Taken from www.food.com/recipe/simple-chicken-cacciatore-301401 (may not work)