Chipotle Shrimp

• 4 tablespoons chilled unsalted butter, divided
• 6 garlic cloves, minced
• 2 lbs peeled deveined raw shrimp
• 2 teaspoons minced canned chipotle chiles in adobo
• 14 cup dry white wine
• 1 tablespoon minced fresh parsley
• lemon wedge

1. Melt 3 tablespoons butter in a skilled over medium heat.
2. Add garlic and saute 30 seconds.
3. Add shrimp and cipotles and saute 2 minutes.
4. Add wine and parsely, cook until shrimp are just opague in center (about two minutes).
5. Season to taste with salt and pepper.
6. Add remaining 1 tablespoon of chilled butter and stir until melted.
7. Serve with lemon wedges.

butter, garlic, shrimp, white wine, parsley, lemon wedge

Taken from www.food.com/recipe/chipotle-shrimp-144864 (may not work)