Mom's Baked Corn Recipe

• 1 can whole kernel corn
• 1 can cream style corn
• 3 beaten Large eggs
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. melted butter
• 3 Tbsp. sugar
• 1/4 c. flour
• 2 c. lowfat milk

1. Beat Large eggs well, dissolve flour in water till medium paste texture, and add in to Large eggs.
2. Mix and then add in corn, salt, pepper, butter, sugar, and lowfat milk.
3. Place in a 2 qt casserole dish and bake at 325

whole kernel corn, cream style corn, eggs, salt, pepper, butter, sugar, flour, milk

Taken from cookeatshare.com/recipes/mom-s-baked-corn-57086 (may not work)