Beef Tripe Soup (Soto Babat) Recipe

• 1 1/4 lb beef tripe cleaned, washed well
• 1/2 lb beef boiled in
• 5 c. water till tender and cut in 1/4" cubes (optional)
• 12 c. water
• 4 c. beef broth
• 1 x inch ginger root peeled, and sliced lengthwise
• 4 x garlic cloves peeled and sliced
• 1 Tbsp. distilled white vinegar
• 6 ounce giant white radish peeled, and diced in 1/2" cubes
• 5 sprg celery leaf minced
• 1 Tbsp. fried shallots

1. Rinse tripe well under running water till very clean.
2. Bring water to a boil in a stockpot, add in tripe and simmer till soft (approximately 2 hrs).
3. Strain water and cold tripe in ice water.
4. Cut in pcs approximately 1 inch by 1/2 inch.
5. Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot.
6. Add in tripe, radish, and beef cubes (optional).
7. Simmer till vegetables are soft.
8. Garnish with celery leaf and fried shallots.
9. This recipe yields 4 to 5 servings.

beef, beef, water, water, beef broth, ginger root, garlic, white vinegar, white radish, celery, shallots

Taken from cookeatshare.com/recipes/beef-tripe-soup-soto-babat-82654 (may not work)