Smart-Choice Parmesan-Baked Salmon

• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 1/4 tsp. dill weed
• 1/8 tsp. ground red pepper (cayenne)
• 4 skinless salmon fillets (1 lb.)
• 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 10 RITZ Reduced Fat Crackers, crushed

1. Heat oven to 400F.
2. Mix first 4 ingredients until blended.
3. Place fish in shallow foil-lined pan.
4. Drizzle with lemon juice; spread with mayo mixture.
5. Sprinkle with cracker crumbs.
6. Bake 12 to 15 min.
7. or until fish flakes easily with fork.

mayonnaise, topping, dill weed, ground red pepper, salmon, lemon juice, fat crackers

Taken from www.kraftrecipes.com/recipes/smart-choice-parmesan-baked-salmon-158948.aspx (may not work)