Warm Red Cabbage Salad

• 1 red onion, sliced
• 12 cup sultana
• 1 green apple, sliced
• 12 red cabbage, sliced
• salt and pepper
• 2 tablespoons raw sugar
• 3 tablespoons white wine vinegar

1. Heat olive oil in pan over moderate heat.
2. Saute onion, sultanas, apple and cabbage.
3. Toss 3-4 minutes.
4. Season with salt and pepper.
5. Add sugar and vinegar, stir through.
6. Serve warm.

red onion, sultana, green apple, red cabbage, salt, sugar, white wine vinegar

Taken from www.food.com/recipe/warm-red-cabbage-salad-375242 (may not work)