Pork Burgers

• 2 pounds ground pork
• 3 yellow onions, finely diced
• 1 cup salt
• 1/2 cup coarsely ground black pepper
• 1 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22)
• 8 onion or cheese rolls, split
• Prepared brown mustard (optional)
• Sliced dill pickles (optional)

1. Heat a smoker to 350 F.
2. In a large bowl, combine all the ingredients.
3. Form the mixture into eight 4-ounce patties.
4. Place the patties in a large aluminum pan, and set the pan in the smoker.
5. Cook for about 7 minutes.
6. Remove the pan from the smoker and flip the burgers.
7. Return the pan to the smoker and cook for 8 more minutes.
8. Serve the burgers on onion or cheese rolls, topped with brown mustard and dill pickles, if you like.

ground pork, yellow onions, salt, ground black pepper, hickory sauce, onion, brown mustard, dill pickles

Taken from www.epicurious.com/recipes/food/views/pork-burgers-378521 (may not work)