Red Snapper, Pancetta With Herbed Caper Butter.

• 5 tablespoons of soft butter
• 2 tablespoons of coarsely chopped fresh parsley
• 1 tablespoon capers, rinsed and drained
• 2 garlic cloves, quartered
• 2 scallions, chopped coarsely
• 8 slices pancetta, italian bacon (hot, or mild see your local small grocery or deli)
• 4 (7 ounce) white fish fillets (red snapper works the best)
• 1 tablespoon olive oil (for frying)

1. Blend butter with parsley, capers, garlic and scallion until it forms a smooth paste.
2. Spread 1 heaped tablespoon of butter mixture on one side of a fillet of fish.
3. Cover with two (2) slices of the Italian bacon.
4. Heat the olive oil in a large, heavy skillet, cook the fish, Italian bacon and butter side down until the bacon is crisp.
5. Turn the fish carefully and finish cooking.
6. Serve immediately and enjoy!

butter, parsley, capers, garlic, scallions, pancetta, white fish, olive oil

Taken from www.food.com/recipe/red-snapper-pancetta-with-herbed-caper-butter-218311 (may not work)